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Visa, Master Card & American Express accepted
18% gratuity added for parties of six or more; $2.00 charge for split meals
APPETIZERS
Calamari Fried or Marinated—9.50
Scampi Venezziana, Prawns Sautéed with Garlic & Wine—9.95
Antipasto—8.95
Grilled Eggplant Mozzarella—6.95
Polenta Crepe Spinach, Corn & Mushrooms—5.95
Bruschetta—4.95
SALADS
Mixed Green—4.50
Caesar—5.50
Arugula Salad—6.50
*With Shrimp—8.50
*with Natural Hanger Steak—14.50
*with Rocky Range Chicken—13.50
*with Fresh Salmon—12.00
Roasted Beet Salad, with Walnuts & Goat Cheese—10.95
Grilled Asparagus Salad, Roasted Red Pepper, Shaved Parmesan, Baby Greens & Balsamic Vinaigrette
10.95
Fresh Spinach & Strawberries, Goat Cheese, Candied Walnuts, Balsamic Vinaigrette—10.95
We prepare our food without hydrogenated oils. We use rice oil in our
fryer and extra virgin olive oil in our salad dressings.
PASTA
Pasta Penne, Capellini, Spaghetti, Linguine, or Fettuccine
(Add $2.50 more for green salad or minestrone soup)
Your Choice of Sauce (made fresh daily)
Napolitana, Alfredo, Pesto or Bolognese—10.95
Matriciana or Carbonara—14.95
Prosciutto & Peas in White Sauce—13.95
Penne Natale, Chard, Feta, Sun Dried Tomatoes—12.95
Penne Primavera with Vegetables—12.95
Fettuccine with Fresh Seafood—15.95
Nimon Ranch Spaghetti & Meatballs—14.95
Butter Nut Squash Raviolis with Vegetables—14.95
Gnocchi (home made), Ravioli (cheese or meat) Tortellini (meat)
Your Choice of Sauce (made fresh daily)
Napolitana, Alfredo, Pesto or Bolognese—11.95
Matriciana, Carbonara or Pomodori—13.95
Eggplant Parmigiana with Vegetables—13.95
Meat Lasagna with Vegetables—13.95
Linguine with Baby Clams—13.95
Cannelloni Meat with Vegetables—13.95
Cannelloni Crab & Asparagus—14.95
Organic Polenta & Sautéed Vegetables—9.95
ENTREES
Meat / Carne
(Dinner includes minestrone soup or green salad, served with potatoes & fresh vegetables)
New York Steak—18.95
Rib Eye Steak—19.95
Pepper Steak New York, with Cracked Peppercorn Sauce—19.95
Steak Diana, New York with Mushroom Sauce—19.95
Italian Sausage, Served with Bell Peppers, Onions & Light Tomato Sauce.
Served with Pasta & Vegetables —14.95
Veal / Vitello
(Dinner includes minestrone soup or green salad, served with penne napolitana & fresh vegetables)
Veal Parmigiana, Breaded & Fried with Mozzarella Topped with Marinara—17.95
Veal Piccatalemon, Butter & Capers—17.95
Veal Pizzaiola, Garlic, Shallots, Green Onions, Capers, Olives, Tomato & Wine—17.95
Veal Scaloppini, with Gravy, White Wine & Mushrooms—17.95
Veal Saltimbocca, Prosciutto, Mozzarella, Marsala, White Wine, Mushroom, & Sage—18.95
Chicken / Pollo
(Dinner includes minestrone soup or green salad, served
with penne napolitana & fresh vegetables)
Chicken Dijon, Dijon Mustard, Cream, Mushrooms, Green Onion & Dill—15.95
Chicken Parmigiana, Breaded & Fried with Mozzarella Topped with Marinara—15.95
Chicken Piccata, Lemon, Caper & Butter Sauce—15.95
Fish / Pesce
(Dinner includes minestrone soup or green salad, served with penne napolitana & fresh vegetables)
Calamari Fritt, Deep Fried Baby Squid with Two Dipping Sauces—13.95
Calamari Sauté, Baby Squid Sautéed with Garlic, Mushrooms, Tomato & White Wine—15.95
Calamari Steak Doré, Battered & Fried with Lemon & Butter—16.95
Fresh Pacific Snapper, Sautéed with Lemon & Butter—15.95
Prawn Scampi, Garlic, Lemon, Butter & White Wine—17.95
Fresh Clams & Linguine, with Lemon, Butter, White Wine & Peppers—16.95
Scallop or Prawn Provinciale, Sautéed with Garlic, Mushrooms, Tomato & White Wine—17.95
Fresh Salmon Piccata, Broiled with Lemon, Caper Butter—16.95
SIDE ORDERS
Garlic Bread—3.50
Fresh Vegetables—3.50
Soups, Minestrone(100% vegetarian)—4.50
New England Clam Chowder—5.50
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