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WHITE WINES
Chardonnay, Maddalena, California
Ripe fruit aromas including citrus, guava, orange peel, depth and body
complemented by forward flavors of tropical fruit
19.00/6.50
Chardonnay, Valley of the Moon, Sonoma
Citrus blossoms and nectarine highlight this delicate yet vibrant wine
25.00
Sauvignon Blanc, Main Street, Trinchero, Santa Barbara
Combines earthy, melon flavors with citrus and tropical fruit flavors
19.00/ 6.50
Sauvignon Blanc, St. Supéry, Napa Valley
Focused grapefruit and nectarine aromas give way to honeydew
melon and pineapple flavors
34.00
Pinot Grigio, Cesari, Delle Venezie
Crisp, fruit driven with light notes of citrus, complimented by apples
and a range of tropical fruit flavors
19.00/ 6.50
White Zinfandel, Buehler, Napa
Fresh floral aroma gives way to delicate watermelon and green apple flavors
19.00/6.50
ITALIAN RED WINES
Chianti, Caposaldo
Fruity aroma with hints of violet, cherry flavors, good body, elegant finish
21.00/6.50
Chianti, Classico Riserva, Macchiavelli
Very austere, traditional style with tight blackberry flavors and
a long oak driven finish
39.00
Sangiovese, Tollo
Velvety fruit, touch of red fruit and spice, medium-bodied, well-balanced
19.00/6.50
Montepulciano d’Abruzzo, Farina
A dry red, soft and well-orchestrated, full of wild red berry fruit flavors
23.00
Barbera d’Asti, Aleramico
Red cherry fruit flavors, medium body, slightly spicy finish in this
single vineyard red
27.00
Amarone della Valpolicella, Cesari
Fermented from semi-dried grapes makes a very strong wine, velvety in
texture, filled with burnt plum flavors
49.00
CALIFORNIA RED WINES
Zinfandel, Kenwood, Lodi
Aromas of figs, plums and raspberries followed by a classic zinfandel spice
21.0o/6.50
Zinfandel, Folie ‘a Deux, Amador
Rich aromas of blackberry and cherry open into flavors of plums,
cherries and herbs
28.00
Pinot Noir, Mark West, California
Aromas of black cherry and smokey oak lead into flavors of dark ripe fruit
24.00/7.00
Merlot, Deloach, California
Fruit forward style exhibiting black cherry and dusty chocolate flavors
21.00/6.50
Merlot, Burgess, Napa
Aged in French Oak, a gold, ripe cherry flavor leads into a subtle finish
32.00
Cabernet Sauvignon, Hahn, Central Coast
A dark rich wine with aromas of plum, spice and cedar followed by
a hintof black olive
23.00
Cabernet Sauvignon, Maddalena, California
Flavors of raspberry, plum and spicy black cherry, barrel aging
adds notes of vanilla and oak
23.00/ 7.00
Cabernet Sauvignon, Hess, Napa
A soft, luscious mouth feel leads into bold fruit flavors
then back to a soft finish
29.00
CHAMPAGNE
Korbel Brut, single serve
Light and crisp with spicy fruit flavors
6.00
*PAUL’S FAVORITES
Tres Sabores, Porqué No, Red Wine organic 2007, Napa Valley
Masterful blend of two-thirds zinfandel, syrah, cabernet, and petie verdo;
perfume nose of red roses, violet; black pepper, pie spice, and wild cherry pie; juicy
and strong, but not tannic
24.00
Tobin James, Rock-N- Roll Syrah 2007, Paso Robles
Berries with a wild spicy finish, “Paul’s current favorite”
29.00
Frank Family, Zinfandel 2007, Calistoga
Vibrant, opening with juicy black cherries, raspberry, candied ginger
and cinnamon; strong and bold, yet smooth and silky
37.00
Freemark Abbey, Bootleg Cabernet Sauvignon 2006, Napa Valley
Elegantly balanced with flavors of dark cherry, ripe plum and black currant,
over a bed of resolved tannis, full-flavored from start to finish
45.00
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