Dinner Menu


Monterey Bay Calamari fried in organic California rice oil 10
Polenta Crepe handmade with spinach and mushrooms in a basil cream sauce 8
Grilled Eggplant Mozzarella with fresh mushrooms in a tomato sauce with dash of cream 8


Homemade New England Clam Chowder 6
Homemade Northern Italian Minestrone 100% vegan 5.5


Caesar small and regular 5, 8
Always Organic Mixed Green 5.5
Roasted Beet Salad with walnuts & goat cheese 12
Arugula Salad (organic) Carrot Confetti and Aged Italian Parmesan 9
Roman Holiday with organic arugula, artichoke, sun dried tomatoes, & natural hanger steak 16
Grilled Asparagus Salad with roasted red pepper, shaved Parmesan cheese, baby greens & balsamic vinaigrette 12
(No Splits on Salads)

These items can be added to salad or pasta

Salmon 8, Grilled Prawns 8, Bay Shrimp 7, Grilled Chicken 6, or Natural Hanger Steak 8

Pasta your way

Penne, Capellini, Spaghetti, Linguine, Fettuccine or Gluten Free Penne Pasta – 14 or Gnocchi (Homemade), Meat Tortellini, Cheese or Meat Ravioli – 15

Choose your homemade sauce:

Napolitana, Pesto, Bolognese, Rosa, also (Pomodori & Alfredo, add 1.00 )

Specialty Pasta Dishes

Carbonara 17
Meat Lasagna with Vegetables 16
Eggplant Parmigiana with vegetables 16
Bill’s Penne Natale chard, feta, & sun-dried tomatoes 16
Penne Primavera with seasonal fresh vegetables 14
Organic Soft Polenta with sautéed seasonal vegetables 14
Homemade Crepe Cannelloni (meat) with vegetables 17
Niman Ranch Spaghetti & Meatballs with fresh mushrooms & basil 18
Autumn Risotto butternut squash, mushrooms, roasted red peppers, peas, & bay shrimp 18
Gnocchi Northern Italian Style (homemade) with Italian sausage, spinach & mushrooms in a tomato cream sauce 18


Entrées are served with penne napolitana & fresh seasonal vegetables Meat/Carne dishes served with potatoes & fresh seasonal vegetables

Veal / Vitello

Veal Piccata lemon, capers & butter sauce 23
Veal Parmigiana breaded & fried with mozzarella, in a marinara sauce 23
Veal Saltimbocca prosciutto, mozzarella, marsala, white wine, mushrooms, & sage 24

Fish / Pesce

Prawn Scampi garlic, lemon, butter & white wine 20
Fillet of Sole “la Melagrana,” pomegranate sauce & risotto 19
Fresh Salmon Piccata broiled with lemon, capers & butter sauce 19
Monterey Bay Calamari Steak Doré battered & fried with lemon & butter 18
Monterey Bay Calamari Sauté baby squid sautéed with garlic, mushrooms, tomato & white wine 18

Chicken / Pollo

Chicken Piccata lemon, capers & butter sauce 17
Chicken Parmigiana breaded & fried with Italian mozzarella & marinara sauce 17
Fradelizio’s Italian Brick Rosemary Chicken half boneless chicken grilled under a brick with garlic, rosemary & white wine sauce 20

Meat / Carne

New York Steak 14oz 26
Niman Ranch Meatloaf with wild porcini mushroom gravy 18
Hanger Steak Grass Fed with peppercorn zinfandel demi-glaze sauce 24
Pepper Steak Prime 14oz New York with cracked peppercorn zinfandel demi-glaze sauce 27
Niman Ranch Pork Chop stuffed with pinenuts, roasted butternut squash & garlic 25

Side Orders

Made To Order Bordenave’s Sourdough Garlic Bread 6
Fresh Seasonal Mixed Vegetables locally sourced (when available) 5
Organic Swiss Chard (when available) 7

We prepare our food without hydrogenated oils. We use California rice oil in our fryer and extra virgin olive oil in our salad dressings.

$3.00 charge for split entrees (no splits on any salad. Not all dishes can be split ask your waiter)