Dinner Menu

Download Our Dinner Menu (PDF)


Monterey Bay Calamari fried in organic California rice oil 11
Polenta Crepe handmade with spinach and mushrooms in a basil cream sauce 8
Grilled Eggplant Mozzarella with fresh mushrooms in a tomato sauce with dash of cream 8


Homemade New England Clam Chowder 6
Homemade Northern Italian Minestrone 100% vegan 5.5


Caesar small and regular 5, 8
Always Organic Mixed Green 5.5
Roasted Beet Salad with walnuts & goat cheese 12
Arugula Salad (organic) Carrot Confetti and Aged Italian Parmesan 9
Roman Holiday with organic arugula, artichoke, sun dried tomatoes, & natural hanger steak 16
Grilled Asparagus Salad with roasted red pepper, shaved Parmesan cheese, baby greens & balsamic vinaigrette 12
(No Splits on Salads)

These items can be added to salad or pasta

Salmon – 8, Wild Salmon – 11 (when available), Grilled Prawns – 8, Bay Shrimp – 7, Grilled Chicken – 6, or Natural Hanger Steak – 8

Pasta your way

Penne, Capellini, Spaghetti, Linguine, Fettuccine or Gluten Free Penne Pasta – 14 or Gnocchi (Homemade), Meat Tortellini, Cheese or Meat Ravioli – 15

Choose your homemade sauce:

Napolitana, Pesto, Bolognese, Rosa, also (Pomodori & Alfredo, add 1.00 )

Specialty Pasta Dishes

Carbonara 17
Meat Lasagna with Vegetables 16
Eggplant Parmigiana with vegetables 17
Bill’s Penne Natale chard, feta, & sun-dried tomatoes 16
Penne Primavera with seasonal fresh vegetables 14
Organic Soft Polenta with sautéed seasonal vegetables 14
Homemade Crepe Cannelloni (meat) with vegetables 18
Niman Ranch Spaghetti & Meatballs with fresh mushrooms & basil 18
Gnocchi Northern Italian Style (homemade) with pancetta, spinach & mushrooms in a light cream sauce 18
Risotto fresh mixed mushrooms, grilled asparagus and roasted red pepper 18


Entrées are served with penne napolitana & fresh seasonal vegetables Meat/Carne dishes served with potatoes & fresh seasonal vegetables

Veal / Vitello

Veal Piccata lemon, capers & butter sauce 23
Veal Parmigiana breaded & fried with mozzarella, in a marinara sauce 23
Veal Saltimbocca prosciutto, mozzarella, marsala, white wine, mushrooms, & sage 24

Fish / Pesce

Prawn Scampi garlic, lemon, butter & white wine 20
Fillet of Sole Risotto sauteéted vine ripe tomatoes, basil, garlic mushrooms in a white wine sauce 21
Fresh Salmon Piccata broiled with lemon, capers & butter sauce 21
Monterey Bay Calamari Steak Doré battered & fried with lemon & butter 20
Monterey Bay Calamari Sauté baby squid sautéed with garlic, mushrooms, tomato & white wine 19

Chicken / Pollo

Chicken Piccata lemon, capers & butter sauce 17
Chicken Parmigiana breaded & fried with Italian mozzarella & marinara sauce 17
Fradelizio’s Italian Brick Lemon Chicken half boneless chicken grilled under a brick lemon butter and white wine sauce 20

Meat / Carne

New York Steak 14oz 26
Hanger Steak Grass Fed with peppercorn zinfandel demi-glaze sauce 24
Pepper Steak Prime 14oz New York with cracked peppercorn zinfandel demi-glaze sauce 27
Niman Ranch Pork Chop stuffed with pinenuts, roasted butternut squash & garlic 25

Side Orders

Made To Order Bordenave’s Sourdough Garlic Bread 6
Fresh Seasonal Mixed Vegetables locally sourced (when available) 5
Organic Swiss Chard (when available) 7

We prepare our food without hydrogenated oils. We use California rice oil in our fryer and extra virgin olive oil in our salad dressings.

$3.00 charge for split entrees (no splits on any salad. Not all dishes can be split ask your waiter)