Check out our Featured Salmon Menu

Phone: (415)-459-1618.


Sunday: 4:00pm—9:00 pm
Monday: 4:00pm—9:00 pm
Tuesday: Closed
Wednesday: Closed
Thursday: 4:00pm — 9:00 pm
Friday: 4:00pm — 11:00 pm
Saturday: 4:00pm — 11:00 pm

Dine-In Menu

Appetizers / Small Bites

Monterey Bay Fried Calamari fried in organic California rice oil 17
Polenta Crepe handmade with spinach and mushrooms in a basil cream sauce 10
Carpaccio Thinly sliced prime beef, caramelized onions, capers, drilled with olive oil 16
Bruschetta caramelized onions, sauteed mushrooms 10
Meatballs grass fed Humboldt beef 10
Homemade New England Clam Chowder 9
Homemade Northern Italian Minestrone (100% Vegan) 8


Caesar Salad small/regular 8/11
Always Organic Mixed Greens 8
Roasted Beet Salad with raw walnuts & goat chese 13
Golden Beet Salad w/candied walnuts, gorgonzola 16
Arugula Salad (organic), Carrot Confetti and Aged Italian Parmesan 10
Grilled Asparagus Salad with roasted red pepper, shaved Parmesan cheese, baby greens & balsamic vinaigrette 15
No Splits on Salads

These items can be added to salad or pasta

Salmon 14, Grilled Prawns 10, Grilled Chicken 8, or Natural Hanger Steak 12.

Pasta your way

Penne, Capellini, Spaghetti, Linguine, Fettuccine or Gluten Free Penne Pasta –– 17 or Gnocchi, Meyer Lemon Fettuccine, Tortellini, Cheese or Meat Ravioli –– 19

Choose your homemade sauce: Napolitana, Pesto, Bolognese, Rosa, also (Pomodori & Alfredo, add 2.00 )

Specialty Pasta Dishes

Butternut Squash Ravioli 18
Eggplant Parmigiana with vegetables 19
Penne Natale chard, feta & sun-dried tomatoes 19
Meat Lasagna from Humboldt Co. Grass fed beef with vegetables 21
Gnocchi Homemade with pancetta, spinach, & mushrooms in a light cream sauce 21
Spaghetti & Meatballs from Humboldt Co. Grass fed beef with fresh mushrooms & basil 19
Autumn Risotto butternut squash, mushrooms, peas, roasted red pepper 19
Homemade Meyer Lemon Pasta w/ poached salmon & asparagus & white whine butter sauce 28


Entrées are served with penne napolitana & fresh seasonal vegetables
Meat/Carne dishes served with potatoes & fresh seasonal vegetables

Fish / Pesce

Prawn Scampi garlic, lemon, butter & white wine 24
California Petrale Fillet of Sole with brown butter sage and risotto 28
Fresh Salmon Piccata broiled with lemon, capers & butter sauce 28
Monterey Bay Calamari Steak Doré battered & fried with lemon & butter 25

Chicken / Pollo

Chicken Piccata lemon, capers & butter sauce 25
Chicken Parmigiana breaded & fried with Italian mozzarella & marinara sauce 25
Fradelizio’s Italian Brick Lemon Chicken half boneless chicken grilled under a brick with lemon butter & white wine sauce 27

Meat / Carne

*New York Prime Steak 14oz 34
*Hanger Steak Grass Fed with peppercorn zinfandel demi-glaze sauce 33
Roman Holiday Natural hanger steak on a bed of organic arugula, artichoke, sundried tomatoes 29

Side Orders

Made To Order Bordenave’s Sourdough Garlic Bread 8
Fresh Seasonal Mixed Vegetables locally sourced (when available) 7
Organic Swiss Chard (when available) 8

Vegan/Gluten Free Menu Available

We prepare our food without hydrogenated oils. We use California rice oil in our fryer and extra virgin olive oil in our salad dressings. $3.00 charge for split entrees & ½ orders (no splits on any salad)

Cooked to your specification, consuming raw or undercooked meats may increase your risk of foodborne illness


New York Style Cheesecake 9
Chocolate Mousse Torte 9
Tiramisu 9

Wine from Our Neighbours





2021 Napa Valley Red Blend
Fradelizio’s 24thh year of this immensely popular wine, 100% Napa Valley Estate Grown, A blend of Cabernet, Merlot and Syrah Winemaker: Bruce Devlin, Ballentine Winery , Blended by Paul Fradelizio
10 25 45
2020 Cabernet Sauvignon
Napa Valley, Oakville,18 months in new French oak,deep dark color hints at the intensity of this wine.Vanilla,Cassis & black currant are just a few notes from this incredible & elegant Napa Cab. Leo Martinez & Paul Fradelizio
15 33 60
2021 Super Tuscan, Napa Valley
A blend of Sangiovese, Cabernet, Merlot, Syrah, As the flavors dance on your palate, you’ll be greeted by soft yet vibrant tannins, accompanied by a silky texture. Subtle oak nuances of cedar & sandalwood adding depth & complexity to each sip. The journey culminates a hint of spice on the finish. Leo Martinez Wine maker at Tierra Caliente Cellars.
10 25 45
2020 Pinot Noir
Napa Carneros, High Calcium soil along the Napa River. Bright raspberry & cherry notes with hints of cedar. Aged in New French Oak 18 months. Winemaker: Armando Ceja, Ceja Family Winery
12 29 45
2020 Napa Valley Rosé
Made from some of the best Cabernet, Merlot grapes in the Napa Valley. Extraordinary Rosé color. Aromas of strawberry and rose petals. Bright tannins on the mid pallet with a refreshing dry finish. Winemaker: Bruce Devlin and Paul Fradelizio, Ballentine Winery
9 24 38
2020 Chardonnay
Napa Carneros, 50% New French Oak,18 months, 100% ML fermentation. Soft butterscotch, elegant tannins with a hint of apricot. Winemaker: Armando Ceja, Ceja Family Winery
12 29 45
2023 Pinot Grigio Sonoma Valley
Sonoma Valley Los Carneros Vineyard. This is a rich wine with layers of tropical fruit, peaches and pears. The wine opens up into crisp textures that glide across the palate. Hints of citrus highlight the wines lingering finish.
9 24 38