Specials Menu

“2 Premium Wines From the Barrell

Napa Valley Estate Grown Red Blend & Rosé from Ceja Winery

Red blend, Napa Valley estate grown, is high in quality, a complex wine with a rich bouquet.

Our Rosé is dry, beautiful color with hints fo watermelon & tropical fruit.

All our barrel wine has never been bottled, making it always fresh & low in sulfites

Glass - 9 Half Carafe (500ml) - 24 Carafe (1000ml) - 38


Golden Beet Arugula Salad oven roasted beets, gorgonzola, and candied walnuts $15

Fresh Homemade Pasta

made fresh daily by chef owner Paul Fradelizio with the best certified organic semolina, grown in eastern Washington state

Meyer lemon fettuccine with poached salmon and grilled asparagus, white white butter and a dash of cream. $28
Meyer lemon fettuccine with fresh seafood, White: with prawns, salmon, snapper and bay shrimp in a light alfredo sauce. Red: with prawns, salmon, snapper and bay shrimp in our homemade slow cooked marinara $26
Meyer Lemon Fettuccine Primavera (vegan) $16
Risotto with seasonal fresh Vegetables (vegan) $16
Grilled Lamb Chops with a zinfandel Demi-glace, served with golden roasted potatoes and fresh vegetables. $28
New York Steak Gorgonzola served with fries (fried in organic rice oil) and fresh seasonal vegetables $27
No Half Orders