In order to continue to serve you, we are pleased to offer you our simplified Menu. We also have one space reserved in front of the restaurant for easy pickup.
Phone: (415)-459-1618.

Hours

Sunday: 4:00pm—9:00 pm
Monday: 4:00pm—9:00 pm
Tuesday: Closed
Wednesday: Closed
Thursday: 4:00pm — 9:00 pm
Friday: 4:00pm — 11:00 pm
Saturday: 4:00pm — 11:00 pm

To Go Menu

Soups

Homemade Northern Italian Minestrone Vegan 7
Homemade New England Clam Chowder 7.5

Starters

Caesar Salad 10 Add Salmon – 10, Chicken – 8, Wild Salmon – 13
Mixed Organic Greens 7
Golden Beet Arugula Salad (with candied walnuts, gorgonzola & blood orange) 16
Grilled Asaparagus Salad with roasted red pepper, shaved Parmesan cheese, baby greens & balsamic vinaigrette 15
Bordenave’s Sourdough Garlic Bread 6
Monterey Bay Calamari (fried in organic rice oil) 13
Meatballs (2) with Humboldt grass fed beef on a bed of arugula with Napolitano sauce 9

Add–Ons

Add to any salad or pasta
Grilled Salmon 10
Grilled Chicken 8
Wild Salmon (when available) 13

Pasta your way

Penne, Spaghetti, Fettuccine or Gluten Free Penne Pasta – 16
or
Gnocchi (Homemade), Cheese or Meat Ravioli – 17
House made Meyer lemon fettuccine – 15

You Choose your homemade sauce:

Napolitana (red), Pesto, Bolognese (meat sauce), Rosa
Alfredo (add 2.00)

Specialty Pasta

Penne Pasta Primavera – Vegan w/ seasonal fresh veggies 16
Penne Pasta Primavera – Grilled Chicken w/ seasonal fresh veggies 22
Gnocchi Primavera our homemade gnocchi w/ fresh veggies 18
Seafood Fettuccine w/ salmon, snapper, prawns, shrimp, red or white wine sauce 22
Spaghetti & Meat Balls grass fed beef, fresh mushrooms & basil 19
Homemade Meyer Lemon Pasta with poached Wild Alaskan salmon & asparagus 26
Gnocchi w/ Pancetta spinach, mushrooms & pancetta in a light cream sauce 18
Penne Natale with swiss chard, feta and sun-dried tomatoes 18
Penne Natale (vegan) 16
Butternut Squash Ravioli with candied walnuts and Alfredo sauce 18
Meat Lasagna w/ Humboldt grass fed beef & seasonal fresh veggies 18
Eggplant Parmigiana with fresh veggies 18
Ravioli (Cheese or Meat) Alfredo, Pesto or Bolognese, Napolitana 17

Entrées

Hanger Steak (Grass-fed Beef) with peppercorn zinfandel demi`glaze, potatoes and seasonal fresh veggies 26
Prime New York Steak 14oz with potatoes and seasonal fresh veggies 30
Chicken Parmigiana with penne & seasonal fresh veggies 21
Chicken Piccata with penne pasta & fresh veggies 21
Salmon Piccata with penne & fresh veggies 23, 27 with wild salmon
Monterey Petrale Sole brown butter sage, w/ risotto & veggies 25
Prawn Scampi lemon butter sauce & fresh veggies 23
Roman Holiday Arugula, artichoke, sundried tomatoes & natural hangar steak 22
Lemon Brick Chicken 1/2 boneless under a brick, lemon butter wine sauce, veggies & mashed potatoes 25

Dessert

Made Fresh Daily

Tiramisu, NY Style Cheesecake or Chocolate Mousse Torte - 7

Children's Orders

Spaghetti or Penne Choose your homemade sauce: Napolitana red tomato, pesto, bolognese red meat sauce or buttered. 8
Fetticine Alfredo 13
Ravioli (meat or cheese), Tortellini Choose a homemade sauce: Napolitana (vegan), Pesto, Bolognese (meat). (No Alfredo in small size) 9
Tortellini Alfredo 11
One Meat Ball Grass Fed Humboldt beef with Napolitana Tomato Sauce 5

Wine From Our Neighbors

Glass

500mL

1000mL

Bottle

2016 Napa Valley Red Blend
Fradelizio’s 19th year of this immensely popular wine. 100% Napa Valley Estate Grown, A blend of Cabernet, Merlot and Cab Franc | Winemaker: Bruce Devlin, Ballentine Winery, blended by Paul Fradelizio
25
2016 Cabernet Sauvignon
Sonoma Pine Mountain, Bethlehem Vineyard, 2400 feet above the north end of Alexandra Valley produces small intense clusters of fruit. Aged in New French Oak 30 months. Structured tannins and incredible berry notes. | Wine Maker Leo Martinez & Paul Fradelizio
30
2018 Zinfandel Napa Valley
“Black Glass Vineyard' Aromas of crushed blackberry, Cinnamon and rose petals. This wine is lusciously silky with flavors of blackberry, raspberry, strawberry and huckleberry, supported by hints of spice and cedar. Smooth tannins and soft finish. | Wine Maker: Matt Redd, Benessere Vineyards
24
2017 Pinot Noir
Napa Carneros, High Calcium soil along the Napa River. Bright raspberry & cherry notes w/ hints of cedar. Aged in New French Oak for 18 months | Winemaker: Armando Ceja, Ceja Family Winery
30
2018 Napa Valley Rosé
Made from some of the best Cabernet, Merlot & Zinfandel grapes in the Napa Valley. Extraordinary Rosé color. Aromas of strawberry and rose pedal. Bright tannins on the mid pallet with a refreshing dry finish. | Winemaker: Bruce Devlin and Paul Fradelizio, Ballentine Winery
18
2018 Chardonnay
Napa Carneros. 50% New French Oak, 18 mo, 100 ML fermentation. Soft butterscotch, elegant tannins with a hint of apricot. | Winemaker: Armando Ceja, Ceja Family Winery
25
2018 Pinot Grigio Napa Valley
This Northern Napa Valley wine is packed with complex flavors and aromas that evolve in the glass. Bright citrus notes of green apple, lemon zest mingle with hints of jasmine and white peach. A fresh pleasant touch on the palate. Finish is clean & refreshing. | Wine Maker: Matt Reed, Benessere Vineyards
18

Place your order and we will bring it to your car or the front door of the restaurant. We have one space reserved in front of the restaurant for easy pickup.
Phone: (415)-459-1618.