Phone: (415)-459-1618.
Hours
Sunday: 4:00pm—9:00 pm
Monday: 4:00pm—9:00 pm
Tuesday: Closed
Wednesday: Closed
Thursday: 4:00pm — 9:00 pm
Friday: 4:00pm — 9:00 pm
Saturday: 4:00pm — 9:00 pm
Dine-In Menu
Appetizers / Small Bites
Grilled Eggplant
Stuffed with velvety melted mozzarella, crowned with our slow simmered rosa sauce topped with sautéed mushrooms and fresh basil.
10
Becker Lane Pork Meat Balls
**Certified organic fed and pastured raised** — Oven roasted meat balls browned and caramelized. Served with a slow simmered rich rosa sauce.
10
Polenta Crepe
Handmade polenta crepe, stuffed with organic spinach, sautéed mushrooms, and draped in a light silky basil cream sauce.
11
Monterey Bay Fried Calamari
Tender California calamari, lightly fried in rice oil until golden brown & crisp.
20
Bordenave’s Sourdough Garlic Bread
10
Salads
Caesar Salad
Crisp romaine hearts, Italian parmesan, and homemade sourdough croutons.
11
Green Salad
Organic mixed greens with buttery white navy beans.
8
Arugula Salad (organic)
Carrot confetti and aged Italian Parmesan cheese. Topped with our homemade balsamic dressing.
10
Grilled Salmon Risotto Salad
Organic green, asparagus, pesto, and pine nuts.
29
Grilled Asparagus Salad
with roasted red pepper, shaved Parmesan cheese, organic baby greens, and balsamic vinaigrette
15
Roasted Organic Beet Green Salad
with local walnuts and goat cheese
13
Roasted Organic Beet Arugula Salad
with candied walnuts and Gorgonzola cheese
16
Roasted Organic Beet Green Salad
with Wild Alaskan Salmon
29
No Splits on Salads
These items can be added to salad or pasta
Salmon 14, Grilled Prawns 10, Grilled Chicken 8, or Natural Hanger Steak 12.
Gnocchi, Tortellini (meat) Ravioli (meat or cheese) –– 19
Choose your homemade sauce:
Napolitana, Pesto, Bolognese, or Rosa.
Also available: Pomodori & Alfredo - add 2.00
Pasta & Gnocchi & Risotto
Butternut Squash Ravioli
19
Eggplant Parmigiana
with fresh vegetables.
20
Penne Natale
chard, feta, and sun-dried tomatoes.
20
Risotto
butternut squash, mushrooms, peas, and roasted red pepper.
22
Meat Lasagna
Humboldt Co. Grass fed beef and served with vegetables.
22
Gnocchi
sautéd mushroom, Italian sausage, and rosa sauce
25
Spaghetti & Meatballs
Humboldt Co. Grass fed beef, mushrooms and basil.
20
Homemade Meyer Lemon Pasta
with poached salmon flakes and asparagus.
29
Entrées
Fish / Pesce
Salmon Piccata
broiled with lemon, capers, and butter sauce. Served with risotto.
29
California Petrale Fillet of Sole
with brown butter sage. Served with risotto.
30
Monterey Bay Calamari
Steak Doré battered & fried with lemon & butter
28
Salmon Cioppino
Slow simmered, velvety sauce. Served with 2 pieces of garlic bread.
35
Grilled Salmon Risotto Salad
Organic greens, asparagus, pesto, pine nuts.
29
Chicken / Pollo
Chicken Piccata
lemon, capers, and butter sauce.
26
Chicken Parmigiana
Breaded and fried. Served with Italian mozzarella and marinara sauce.
26
Fradelizio’s Italian Brick Lemon Chicken
half boneless chicken grilled under a brick. Lemon butter and white wine sauce.
28
Meat / Carne
Rocket New York Steak
“Prime 12oz” served on a bed of dressed arugula and herb butter.
40
*Hanger Steak
with a peppercorn-zinfandel demi-glaze sauce.
38
Roman Holiday Hanger Steak Salad
Hanger steak on a bed of organic arugula, artichoke, and sun-dried tomatoes.
31
Side Orders
Bordenave’s Sourdough "Extra Garlic" Garlic Bread
Made To Order
10
Seasonal Mixed Vegetables
7
Organic Swiss Chard
8
Vegan/Gluten Free Menu Available
$3.00 charge for spilts. Not all entrees can be split,
$20 corkage fee
*Cooked to your specifications, consuming raw or undercooked meats may increase your risk of foodbourne illness
20% Tip will be added to parties of 6 or more people
Dessert
New York Style Cheesecake
9
Chocolate Mousse Torte
9
Tiramisu
9
Wine from Our Neighbours
Glass
500mL
1000mL
Bottle
2021 Napa Valley Red Blend
Fradelizio’s 24thh year of this immensely popular wine, 100% Napa Valley Estate Grown, A blend of Cabernet, Merlot and Syrah Winemaker: Bruce Devlin, Ballentine Winery , Blended by Paul Fradelizio
10
25
45
—
2020 Cabernet Sauvignon
Napa Valley, Oakville,18 months in new French oak,deep dark color hints at the intensity of this wine.Vanilla,Cassis & black currant are just a few notes from this incredible & elegant Napa Cab. Leo Martinez & Paul Fradelizio
15
33
60
—
2021 Super Tuscan, Napa Valley
A blend of Sangiovese, Cabernet, Merlot, Syrah, As the flavors dance on your palate, you’ll be greeted by soft yet vibrant tannins, accompanied by a silky texture. Subtle oak nuances of cedar & sandalwood adding depth & complexity to each sip. The journey culminates a hint of spice on the finish. Leo Martinez Wine maker at Tierra Caliente Cellars.
10
25
45
—
2020 Pinot Noir
Napa Carneros, High Calcium soil along the Napa River. Bright raspberry & cherry notes with hints of cedar. Aged in New French Oak 18 months. Winemaker: Armando Ceja, Ceja Family Winery
12
29
45
—
2020 Napa Valley Rosé
Made from some of the best Cabernet, Merlot grapes in the Napa Valley. Extraordinary Rosé color. Aromas of strawberry and rose petals. Bright tannins on the mid pallet with a refreshing dry finish. Winemaker: Bruce Devlin and Paul Fradelizio, Ballentine Winery
9
24
38
—
2020 Chardonnay
Napa Carneros, 50% New French Oak,18 months, 100% ML fermentation. Soft butterscotch, elegant tannins with a hint of apricot. Winemaker: Armando Ceja, Ceja Family Winery
12
29
45
—
2023 Pinot Grigio Sonoma Valley
Sonoma Valley Los Carneros Vineyard. This is a rich wine with layers of tropical fruit, peaches and pears. The wine opens up into crisp textures that glide across the palate. Hints of citrus highlight the wines lingering finish.
9
24
38
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