Check out our Featured Wild Alaskan Salmon Menu

Vegan and Gluten Free Dishes

“V” = Vegan
“GF” = Gluten Free

Northern Italian Minestrone Soup (V,GF) 8
Vegan Roman Holiday (V, GF) with arugula, sun-dried tomatoes, artichoke heats, sautéed mushrooms 17
Golden Beet Arugula Salad (V, GF) w/ arugula, candied walnuts 15
Beet Salad with Organic Greens (V, GF) w/ raw walnuts 13
Grilled Asparagus Salad (V, GF) with roasted red pepper, baby greens & balsamic vinaigrette 15
Home Made Meyer Lemon Fettuccine (V) made with organic semolina grown in WA state your choice of pesto or Napolitana sauce 19
Risotto (V, GF) served with seasonal fresh vegetables, incl asparagus & mushrooms 18
Penne Natale Vegan w/ organic Swiss chard & sun-dried tomatoes 16

*Penne can be substituted for GF Pasta

Penne Primavera w/ Fresh Vegetables 16

*Penne can be substituted for GF Pasta