Vegan and Gluten Free Dishes
“V” = Vegan
“GF” = Gluten Free
Northern Italian Minestrone Soup (V,GF)
8
Vegan Roman Holiday (V, GF)
with arugula, sun-dried tomatoes, artichoke heats, sautéed mushrooms
16
Vegan Golden Beet Roasted Beet (V, GF)
w/ arugula, candied walnuts
14
Grilled Asparagus Salad (V, GF)
with roasted red pepper, baby greens & balsamic vinaigrette
14
Home Made Meyer Lemon Fettuccine (V)
made with organic semolina grown in WA state your choice of pesto or Napolitana sauce
19
Seasonal Fresh Vegetables w/ Risotto (V, GF)
18
Autumn Risotto Salad (V, GF)
organic green w/ cranberries & pumpkin seeds, roasted squash
15
Autumn Risotto
butternut squash, mushrooms, roasted red peppers, peas
15
Penne Natale Vegan
with organic Swiss chard & sun-dried tomatoes
15
*Penne can be substituted for GF Pasta
Penne Primavera w/ Fresh Vegetables
16
*Penne can be substituted for GF Pasta