We are currently serving inside, outside as well as to-go.
We take your health very seriously. Due to COVID-19 Restrictions our dining capacity is constantly changing.
Please call us for updates and current procedures at 415-459-1618.

Vegan and Gluten Free Dishes

“V” = Vegan
“GF” = Gluten Free

Northern Italian Minestrone Soup (V,GF) 6
Vegan Roman Holiday (V, GF) with arugula, sun-dried tomatoes, artichoke heats, sautéed mushrooms 15
Vegan Golden Beet Roasted Beet (V, GF) w/ arugula, candied walnuts 14
Grilled Asparagus Salad (V, GF) with roasted red pepper, baby greens & balsamic vinaigrette 14
Home Made Meyer Lemon Fettuccine (V) made with organic semolina grown in WA state your choice of pesto or Napolitana sauce 17
Seasonal Fresh Vegetables w/ Risotto (V, GF) 18
Autumn Risotto Salad (V, GF) w/cranberries & pumpkins seeds 11
Autumn Risotto Vegan (V, GF) butternut squash, mushrooms, roasted red peppers, peas 15
Penne Natale Vegan with organic Swiss chard & sun-dried tomatoes 15 *Penne can be substituted for GF Pasta
Penne Primavera w/ Fresh Vegetables 14 *Penne can be substituted for GF Pasta