Phone: (415)-459-1618.

Hours

Sunday: 4:00pm—9:00 pm
Monday: 4:00pm—9:00 pm
Tuesday: Closed
Wednesday: Closed
Thursday: 4:00pm — 9:00 pm
Friday: 4:00pm — 9:00 pm
Saturday: 4:00pm — 9:00 pm

Dine-In Menu

We do our best to keep our online menu updated. Occasionally prices may vary

Salads

Caesar Salad Crisp romaine hearts, Italian parmesan & homemade sourdough croutons 13

House Mixed Green Salad Mixed organic greens with buttery white navy beans 9

Roasted Organic Beet, Mixed Greens Salad With local walnuts & goat cheese 15

Arugula Salad Organic greens, aged Italian parmesan & homemade balsamic dressing 12

Golden Beet Arugula Salad Roasted beet and arugula with candied walnuts & gorgonzola 16

Grilled Asparagus Salad Roasted red pepper, shaved Parmesan, organic baby greens & balsamic vinaigrette 16

Appetizers

Grilled Eggplant Mozzarella Stuffed with melted mozzarella, slow-simmered rosa sauce, sautéed mushrooms & fresh basil 11

Meatballs Certified organic-fed, pasture-raised; oven roasted, caramelized & served with rich rosa sauce 10

Polenta Crepe Handmade, stuffed with organic spinach and sautéed mushrooms in red basil sauce 13

Monterey Bay Fried Calamari Tender California calamari, lightly fried in rice oil until golden brown & crisp 20

Bordenave’s Sourdough Garlic Bread Made to order 10

Soups

New England Clam Chowder Homemade 10

Northern Italian Minestrone Homemade (vegan) 8

Dinner Salads

Salmon Risotto Salad Organic greens, asparagus, pesto & pine nuts 29

Roman Holiday Hanger Steak Salad Grilled hanger steak on organic arugula, artichoke & sun-dried tomatoes 32

Shrimp Louie Avocado, red onion, celery, egg, mixed greens 28

No splits on salads

These items can be added to salad or pasta

Salmon 14, Grilled Prawns 10, Grilled Chicken 8, or Natural Hanger Steak 12.

Pasta & Gnocchi & More

Ravioli (Meat or Cheese), Gnocchi & Tortellini Choice of Rosa, Pesto, Marinara (Alfredo or Bolognese +4) 20

Butternut Squash Ravioli With candied walnuts & light cream sauce 21

Eggplant Parmigiana With fresh vegetables 21

Penne Natale Chard, feta & sun-dried tomatoes 21

Arborio Rice Butternut squash, mushrooms, peas & roasted red pepper 22

Meat Lasagna Humboldt County grass-fed beef with vegetables 22

Spaghetti & Meatballs Humboldt County grass-fed beef, mushrooms & basil 20

Gnocchi Sautéed mushroom, Italian sausage, rosa sauce 27

Entrées

Fish & Seafood

Salmon Piccata Broiled with lemon, capers & butter sauce, with rice 29

California Petrale Fillet of Sole Brown butter sage and rice 31

Monterey Bay Calamari Steak Doré Battered & fried with lemon, butter sauce & pasta 28

Meyer Lemon Fettuccine with Salmon & Asparagus House-made Meyer lemon pasta with poached salmon pieces & asparagus 29

Squid Ink Pasta with Sautéed Calamari & Mushrooms 29

Chicken

Chicken Piccata Lemon, capers & butter sauce; with penne and veggies 27

Chicken Parmigiana Breaded & sautéed with Italian mozzarella & marinara sauce; with penne and veggies 27

Lemon Brick Chicken Half boneless chicken grilled under a brick, lemon butter & white wine sauce; with potatoes and veggies 29

Meat

*Hanger Steak Peppercorn Zinfandel demi-glaze sauce; with vegetables and mashed potatoes 39

Side Orders

Bordenave’s Sourdough "Extra Garlic" Garlic Bread Made to order 10

Seasonal Mixed Vegetables Locally sourced (when available) 7

Organic Swiss Chard (when available) 8

Vegan/Gluten Free Menu Available

$4 charge for splits; not all entrées can be split.

$20 corkage fee

*Cooked medium. Consuming raw or undercooked meats may increase your risk of foodborne illness.

20% tip added for parties of 6 or more.

Dessert

New York Style Cheesecake 9

Chocolate Mousse Torte 9

Tiramisu 9

Wine from Our Neighbours

Glass

500mL

1000mL

Bottle

2021 Napa Valley Red Blend

Fradelizio’s 24thh year of this immensely popular wine, 100% Napa Valley Estate Grown, A blend of Cabernet, Merlot and Syrah Winemaker: Bruce Devlin, Ballentine Winery , Blended by Paul Fradelizio

10 25 45 —

2020 Cabernet Sauvignon

Napa Valley, Oakville,18 months in new French oak,deep dark color hints at the intensity of this wine.Vanilla,Cassis & black currant are just a few notes from this incredible & elegant Napa Cab. Leo Martinez & Paul Fradelizio

15 33 60 —

2021 Super Tuscan, Napa Valley

A blend of Sangiovese, Cabernet, Merlot, Syrah, As the flavors dance on your palate, you’ll be greeted by soft yet vibrant tannins, accompanied by a silky texture. Subtle oak nuances of cedar & sandalwood adding depth & complexity to each sip. The journey culminates a hint of spice on the finish. Leo Martinez Wine maker at Tierra Caliente Cellars.

10 25 45 —

2020 Pinot Noir

Napa Carneros, High Calcium soil along the Napa River. Bright raspberry & cherry notes with hints of cedar. Aged in New French Oak 18 months. Winemaker: Armando Ceja, Ceja Family Winery

12 29 45 —

2020 Napa Valley Rosé

Made from some of the best Cabernet, Merlot grapes in the Napa Valley. Extraordinary Rosé color. Aromas of strawberry and rose petals. Bright tannins on the mid pallet with a refreshing dry finish. Winemaker: Bruce Devlin and Paul Fradelizio, Ballentine Winery

9 24 38 —

2020 Chardonnay

Napa Carneros, 50% New French Oak,18 months, 100% ML fermentation. Soft butterscotch, elegant tannins with a hint of apricot. Winemaker: Armando Ceja, Ceja Family Winery

12 29 45 —

2023 Pinot Grigio Sonoma Valley

Sonoma Valley Los Carneros Vineyard. This is a rich wine with layers of tropical fruit, peaches and pears. The wine opens up into crisp textures that glide across the palate. Hints of citrus highlight the wines lingering finish.

9 24 38 —